HG Service & Support have specific experience of automation in many aspects of the bakery. From loaves to morning goods and sausage rolls, we know the challenges that face your business and can help you to maintain and improve your manufacturing support systems with the aim of reducing downtime and improving bakery product quality.

We know how important your customers are and can help you to implement specific measures to ensure that they receive what they are expecting in terms of both quality and cost. Our proactive approach to support and preventative maintenance helps to resolve issues before they occur and with our help, you will know where your bakery automation risks lie. We will work with you to develop a disaster recovery plan and will help to build a road-map which will resolve your obsolescence issues and reduce your spares overheads.

Bread and Morning Goods

Our experience allows us to understand the concepts involved in mixing, dividing, proofing and baking bread. We also understand the cooling and slicing/ bagging processes together with the requirements underlying batch weights and checkweigher verification.

In additon to the basic control of equipment, much of our work in this industry has been related to the proper traceability of production information. This can be as simple as monitoring the production variation between mixing or dough divider and packaging systems. In other situations, the entire batch history might be desirable down to hand add quantities per mix, HACCP recording and verification and raw material batch logging.

Savories

We have engineers with experience of working on production systems in production of baked snacks and savories. We understand the process behind baked goods manufacture inculding the scheduling of production orders to the manufacturing systems and the control of this equipment. We are therefore ideally placed to solve any issues you my have with such systems.